Sept. 11. 2008
Today I had the pleasure of attending an invite only luncheon for Washingtonian Magazine's new launch of their magazine, Washingtonian Bride & Groom. It will replace the January "Best Of" listings for wedding vendors. You will still be able to find all your favorite vendors just in a wedding exclusive magazine, not mixed into the January issue. It will be printed 2 times a year, January and June.
It took place at the Willard Intercontinental Hotel in Washington DC. I got to mingle with the "Best of DC" and enjoy the menu which consisted of mushroom ravioli and seared halibut.
I want to send a warm thank you out to everyone at Washingtonian for hosting such a gret event and for being such an integral part of weddings in the Washington DC Area. I have been chosen to be a part of their "Best of DC" list for the past 5 years.